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The first Russian oat flakes made from naked oats. Gluten-free.

Oat flakes stashevskoe

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At the end of 2022, we launched a new product that will go on sale very soon! What is its feature?
Cereal production lines certified. Received organic certificates for growing grain.

The good news does not end there, because our products were included in the list of the 100 best goods in Russia in 2022 and received a quality certificate, which was implemented! You can find it in the "Certificates" section

• There are more proteins in naked oats than in hulled varieties.

• Increases immunity

• Delicate creamy taste

• Unique composition of oils and amino acids

• Large amounts of vitamin E

• Source of vitamins B1, B2, B6

• Reduce blood sugar and cholesterol levels

• Accelerates the cleansing of the lungs and gastrointestinal tract

What is our uniqueness?

We do everything ourselves. This is extremely difficult to repeat in large volumes. Stashevskoe is a unique craft product.

We don't add anything during the production process. No flavors, dyes, flavor enhancers, sugar, GMOs. Only high-quality gluten-free naked oat flakes. This is the perfect base for your breakfast.

If you want variety, you can choose our flakes with natural honey from the Novgorod region, real chocolate from St. Petersburg or freeze-dried fruits and berries of the highest quality! It's up to you to decide what to add today, fruit, cream, chocolate or nuts. Unleash your imagination!

Oat flakes are grown in fields where nothing has been processed or grown for decades before us. The land is clean, without chemicals and impurities. There is no economic activity near us. We were one of the first to receive an organic certificate.

An eco-friendly and organic product from the fields straight to your table.

Since 2020, we have grown by 50%, which indicates an increase in demand for products of such high quality. We will continue to grow and delight you day by day!

1. sowing oats

Grain crops have not been grown on the sown areas before. Thanks to a competent crop rotation and actually grown seeds, we get high-quality grain.

2.Cultivation

We use a limited
amount of mineral fertilizers.

3.Harvesting

4.Keeping

When harvesting and transporting oats, special equipment is used that does not come into contact with gluten-containing grains.

It is carried out in silos under constant
temperature control.

The processing technology we use allows us to preserve the best qualities of naked oats.

5.Cereal production

Why is cereal the perfect breakfast option for each of us?

Flakes contain Omega-3 acids and vitamin E, which improve cognitive functions of the brain (memory, clarity of thinking, concentration of attention), cleanse blood vessels, increasing their elasticity.

office employee

Thanks to the calcium and phosphorus in the composition, flakes contribute to the strengthening and healthy development of bones and teeth. Porridge will charge the body with the right energy!

Children

Beta-glucan is slowly absorbed in the digestive system. Its release occurs within three to four hours. Due to this, the glucose level in the body does not increase sharply, but rises smoothly and decreases just as smoothly.

Diabetics

Taking care of the baby may not have enough time for yourself. Oatmeal is a faithful helper! It will give a lot of energy, help to improve digestion, reduce weight and clean the skin.

Mother

Oat flakes will help normalize stool, avoid irritable bowel syndrome. They will not allow harmful cholesterol to get into the blood and deposit on the walls of blood vessels.

elderly

Oatmeal 1.5-2 hours before training is a source of strength and energy. After a workout is a great way to restore muscles.

Athletes

Feedback from our customers

Large flakes, clean, whole, cooked in the microwave - super! They cook quickly, preserving their useful properties. It tastes very tender porridge turns out! It does not taste bitter, like ordinary oatmeal. I am very glad that our manufacturers make such a good product for people with celiac disease!

Ekaterina

Anna

Since childhood, digestive problems have been treated with everything. No remedy has calmed my stomach and adjusted my stool like this oatmeal porridge. This is an amazing discovery for me. I didn't expect this. I thought I would just start making myself a healthier oatmeal breakfast, but it turned out that it not only saturates, but also heals! Thank you from the bottom of my heart for creating such an amazing product! I usually cook with almond milk. Although, I think this oatmeal will always be delicious with anything.

Alexandr

I'm buying these gluten-free flakes for the second time! I usually ordered Finnish, but decided to try a domestic manufacturer. And I'll tell you - it was my best decision! They cook for five minutes, clean, pleasant taste! I really like to cook with coconut milk and add fresh berries and nuts at the end! Such a delicious breakfast!

Nika

We bought a child (he has a gluten-free diet) - a very tasty porridge. It does not compare with what is in supermarkets. We ate it with the whole family in a couple of days (there were 3 packages). And nobody liked porridge here. Definitely recommend it!

Julia

For a gluten-free diet, that's it! Certified product, suitable for feeding patients with celiac disease. And very tasty. I always take only Ostashevskoe.For a gluten-free diet, that's it! Certified product, suitable for feeding patients with celiac disease. And very tasty. I always take only Stashevskoe.

Dmitriy

I buy groceries for my parents, they have diabetes and I carefully sort everything that is found in the store. I was very pleased that there are domestic products of such quality, which can not only saturate, but also improve. After all, these oat flakes reduce the level of sugar and cholesterol in the blood and help to improve digestion. In addition, they are very tasty to use in baking!